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Cream Cheese and Cherry Danish Biscuits

Honey-kissed cream cheese, sweet cherries, flaky golden pastry. Making your own DIY Danish has never been so simple or delicious.MORE+LESS-Updated July 18, 2016Make withPillsbury Grands! Biscuits6ounces whipped cream cheese, softened1can Pillsbury™ Grands!™ biscuits1 1/2cups fresh or frozen black cherries, pitted1/4cup Betty Crocker™ Whipped vanilla frosting1/4teaspoon almond extractHide Images1Preheat oven to 400°F.
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Traditional recipes

Christmas Crunch Cake

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.MORE+LESS-Updated December 5, 201916Nature Valley™ crunchy granola bars Oats & 39;n Honey, crushed2(8 oz.) blocks cream cheese, softened1(14 oz.
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Traditional recipes

Bloody Mary Oyster Shots

Serve up fresh oysters in a Bloody Mary shot for a perfect party or brunch treat. MORE+LESS-4stalks celery tips with their leaves4live blue point oysters, in their shells1teaspoon worcestershire sauce1teaspoon cocktail sauceHide Images1In a bowl, whisk together the bloody mary mix, cocktail sauce, worcestershire sauce and Tabasco drops.
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New recipes

Chip-Crusted Jalapeño Poppers

Jalapeno poppers coated in tasty tortilla chips ... basically the most perfect appetizer ever.MORE+LESS-Updated September 19, 20142bags Food Should Taste Good™ multigrain tortilla chips4ounces chevre (goat cheese)1cup shredded jack or mozzarella cheese4slices thick cut bacon, cooked & crumbled (optional: reserve bacon grease)1/2teaspoon garlic powder1/2teaspoon smoked paprikaHide Images1Pre-heat oven to 350°F.
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Traditional recipes

Bulgogi Burgers

Mini burger patties loaded with Korean flavors and topped with kimchi.MORE+LESS-2tablespoons grated ginger2tablespoons rice wine vinegar12mini burger/slider bunsHide Images1Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it.
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Traditional recipes

Beer-Marinated Asada Tacos

For the meat2lb sirloin steak or beef for grilling2garlic cloves, finely chopped1tablespoon seasoning salt (for meats)1tablespoon chile powder1/2teaspoon ground black pepper1/4teaspoon ground cuminFor the tacos2cups warm refried beansPico de gallo, to taste (optional)Hot sauce, to taste (optional)Hide Images1For the meat:In a 9x13 inch baking dish, mix the meat with the beer, garlic, seasoning salt, chile powder, black pepper and ground cumin.
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