- Prep 15min
Vegan or not, this sweet potato casserole will have everyone sneaking back in line for seconds. We think it has something to do with the melted marshmallow topping, maple syrup or cinnamon, but who’s to say for sure?MORE+LESS-
lb orange flesh sweet potatoes, peeled and cut in 1-inch chunks
cup vegan vegetable oil spread
tablespoons real maple syrup
teaspoon ground cinnamon
teaspoon ground allspice
cups vegan miniature marshmallows
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Add sweet potatoes to 4-quart saucepan; cover with water. Heat to boiling over high heat; cover and reduce heat. Simmer 10 to 14 minutes or until potatoes are tender. Drain; transfer to medium bowl. Mash potatoes with potato masher. Add vegetable oil spread, maple syrup, salt, cinnamon and allspice. Stir to completely blend. Spoon into baking dish.
Bake 15 minutes; top with marshmallows. Bake 8 to 10 minutes or until marshmallows are browned and casserole is bubbling around edges.
- Orange flesh sweet potatoes are sometimes labeled yams in the produce section.
- Dandies™ brand vegan marshmallows are a great choice for this recipe and can be found in the baking section of the grocery store.
- Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about any ingredient or product, check with the manufacturer.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.