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Oreo™ Balls

Oreo™ Balls

Updated November 20, 2017

1

package (8 oz.) cream cheese

1

pack chocolate almond bark

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  • 1

    Crush the Oreos™ until they resemble the look of dirt.

  • 2

    With a mixer, mix softened cream cheese and crushed Oreos™. Put the mix into the freezer for 30 minutes.

  • 3

    While this is in the freezer, separately melt 3/4 of the white almond bark and 1/4 of the chocolate almond bark.

  • 4

    Roll the mix into 1-inch balls.

  • 5

    With a toothpick, dip each ball into the white almond bark and place on wax paper until dry.

  • 6

    Put the chocolate almond bark in a zip top bag and cut off the corner. Drizzle over the white covered Oreo™ balls. Allow to harden.

  • 7

    Store leftovers in the refrigerator.

No nutrition information available for this recipe

More About This Recipe

  • Crunchy cookies and smooth cream was a match made in dessert heaven. In this dessert, cookies and cream get even creamier with a boost from cream cheese. This holiday season, we’re sure oreo balls and other no-bake, no-fuss desserts will be popping up on cookie trays everywhere.

Watch the video: No Bake Oreo Balls. Tasty Oreo Balls Recipe. How to make Oreo Balls. Kanaks Kitchen (October 2020).