- Prep 5min
cups dark chocolate ice cream
pouches (1.25 oz) double hot cocoa mix
cups Kahlúa™ or Baileys™ Irish Cream
In a blender, combine dark chocolate ice cream, hot cocoa mix and Kahlua™ or Baileys™. Blend until smooth. Pour into a clear glass.
Top with whipped cream and drizzle with chocolate sauce.
Shave chocolate bar into small pieces with a grater or vegetable peeler. Sprinkle shavings on top of each drink. Serve immediately and enjoy.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- It's never too cold for a treat like this delicious twist on a New York favorite—frozen hot chocolate, buzzed and boozy with coffee liqueur. Sometimes all you need to make it through the winter months is a frozen chocolate cocktail. This indulgent treat is like a basic milkshake fancied up for a night of clubbing—quick, simple, and melt-your-face off scrumptious.