- Prep 30min
box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box
cups thinly sliced, peeled apples (6 medium)
tablespoons all-purpose flour
teaspoon ground cinnamon
teaspoon ground nutmeg
Heat oven to 375°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
In large bowl, gently mix Filling ingredients; spoon into crust-lined pie plate. To make lattice top, cut second crust into 6 (2-inch wide) strips. Arrange strips in lattice design over filling. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Brush crust with water, and sprinkle with 1 tablespoon sugar. Cut slits or shapes in several places in top crust.
Bake 45 to 55 minutes or until apples are tender and crust is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
- Using a variety of different apples will make this pie even better. Apples vary in tartness and texture and will add dimension to your pie baking.
- Top with caramel topping before serving.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Bonus: this apple pie recipe also includes steps to easily create a fancy lattice-style crust. Lattice is not only impressive looking but also allows for venting which results in a thicker, more concentrated fruit filling.