It& 39;s literally a fruit cocktail! Miniature gelatin fruit bowls spiked with vodka.MORE+LESS-ByE is for EatUpdated October 4, 2017Ingredients4envelopes unflavored gelatin1cup vanilla or whipped cream vodka7oz sweetened condensed milk (1/2 can)1 1/2cups pineapple juiceCanned pineapple, finely chopped (for garnish)StepsHide Images1Prepare a mini muffin pan by spraying with nonstick cooking spray and gently wiping out with a paper towel.
Category Latest recipes
We gave boring, brown hot chocolate a pretty-in-pink makeover for those who are obsessed with the most fun color of all time. And we couldn’t help but to throw some sprinkles on top for a little extra sparkle.MORE+LESS-1 1/2cups white chocolate chips2teaspoons vanilla extract1-2 teaspoons red food coloringWhipped cream, for toppingPink sprinkles, for toppingHide Images1In a medium saucepan, combine the milk and white chocolate chips.
4bone-in pork chops (6 to 8 oz each*)1/4teaspoon freshly ground pepper1medium onion, sliced (1 cup)Sauce2teaspoons Dijon mustard1teaspoon grated orange peelHide Images1Heat oven to 350°F. Sprinkle both sides of each pork chop evenly with cumin, salt and pepper. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot.
Kung Pao chicken is one of the most popular dishes throughout China and the Western world alike. Loved for its sweet and spicy flavors, we’ve got the deets on how to make authentic Kung Pao chicken right at home.MORE+LESS-3tablespoons peanut or vegetable oil6-10 dried hot red chili peppers (or less according to heat preference), seeded and membranes removed (gloves recommended)1 1/2lb chicken breast, cut into bite-sized pieces1 1/2teaspoons fresh ginger, minced3/4cup dry roasted peanuts1bunch green onions (about 6 green onions)For the Marinade:1 1/2tablespoons soy sauce1tablespoon Chinese rice wine or sherryFor the Sauce:1/4cup black Chinese vinegar or dark balsamic vinegar1 1/2tablespoons toasted sesame oil3tablespoons white sugar2tablespoons hoisin sauceHide Images1Combine the marinade ingredients in a small bowl and pour over the chicken pieces.
Our favorite frozen cake had a love-affair with a Christmas cookie, and we fully support it. Try it—you’ll love it. MORE+LESS-Updated December 6, 20191box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed10tablespoons butter, melted1/2cup cinnamon-sugar mixture1box (8 oz.) cream cheese, softened1cup sweetened condensed milk1tub (8 oz.
Prepare to be blown away by how easy it is to make this smooth and creamy chocolate icebox pie. It’s a chocolate lover’s dream!MORE+LESS-Updated March 3, 2017Make withPillsbury Pie Crust1Pillsbury™ Refrigerated Pie Crust, softened as directed on box7oz Hershey& 39;s® milk chocolate bar (about 4 1/2 1.
What could be better than a taco? An extra cheesy chicken taco calzone!MORE+LESS-Updated September 28, 20141packet Old El Paso™ taco seasoning mix2(13 ounce) Pillsbury™ refrigerated pizza crust2cups shredded Mexican cheese1can Old El Paso™ refried beans1cup Muir Glen™ organic medium salsa or spicy tomato sauce1/4cup chopped jalapeñosHide Images1Preheat oven to 425°F.
Fresh enough for spring and summer, spicy enough for warmer months, this delicious drink is a go-to for just about every party.MORE+LESS-Updated September 20, 20164cups (1 liter) ginger ale, chilled4cups pineapple juice, chilled1piece (2 inch) fresh ginger, sliced thin1/2cup fresh basil leaves, destemmedHide Images1In a 64 ounce pitcher, combine the ginger ale and pineapple juice.
There& 39;s no chili like New Mexico chile! A delicious Southwestern version of the comforting cold weather classic.MORE+LESS-Updated September 11, 20171pint canned tomatoes (or 2 large fresh tomatoes)2cups cubed potatoes (red or white)1tablespoon minced garlic2cups roasted, peeled, chopped green chile (or to taste)Hide Images1Put 6 cups of water in a pot and put in the cubed pork.
1 1/2cup cilantro leaves4skinless chicken drumsticks and thighs1cup finely chopped onion1tablespoon minced garlic1/2cup yellow pepper paste, (ají amarillo)1tablespoon vegetable oil1/4cup sweet peas (petit pois)1/2red bell pepper, cut into thin stripsSalsa Criolla (ingredients listed below)*Hide Images1Blend, in blender cilantro with spinach and water to make homogeneous paste.
Crispy French fries, juicy pulled pork, creamy cheese curds, and a beer barbecue gravy. These flavors are outrageous! The leftover pork and gravy makes a great sandwich, too.MORE+LESS-2pounds boneless pork shoulder12ounces bottled barbecue sauce20ounces frozen French fries2tablespoons chopped chivesHide Images1Add the pork shoulder to a slow cooker.
15 minutes is all you need for a shrimp curry dinner full of flavor. Not in the mood for seafood? Substitute rotisserie chicken instead.MORE+LESS-2tablespoons all-purpose flour1can (13.5 oz) coconut milk2tablespoons curry powderJuice from half a lime (about 1 tablespoon)1teaspoon fresh grated ginger1lb of frozen, cooked shrimp, thawed and drained2packages (8.
Super flaky one crust recipe - which goes along with the How to make pie crust video!MORE+LESS-Updated September 17, 20151cup Gold Medal™ all-purpose flour1/3cup plus 1 tablespoon shortening2to 3 tablespoons cold waterHide Images1Mix flour and salt in medium bowl. Cut in shortening, using pastry cutter, until particles are the size of small peas.
These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party!MORE+LESS-Updated September 20, 2016Make withProgresso BreadcrumbsLemon Aioli1tablespoon fresh lemon juice1teaspoon finely chopped garlicCrab Cakes1lb refrigerated pasteurized lump crabmeat, cleaned1cup Progresso™ plain panko crispy bread crumbs2green onions, thinly sliced, whites and greens separated5teaspoons chile garlic sauceHide Images1In small bowl, mix Lemon Aioli ingredients.
This fun and flavorful Asian riff on lasagna uses wonton wrappers for easy layering.MORE+LESS-1tablespoon toasted sesame oil4green onions, whites and greens separated, thinly sliced on the bias1tablespoon finely chopped fresh gingerroot2cloves garlic, finely chopped1can (15 oz) Muir Glen™ organic tomato sauce1tablespoon chile garlic sauce1container (15 oz) part-skim ricotta cheese1package (5 oz) shredded Parmesan cheese1/2cup canned coconut milk (not light, not cream of coconut)48square wonton wrappers (from 12- or 14-oz package)2tablespoons thinly sliced fresh Thai basil leaves (purchase later if freezing lasagna for a later date)Hide Images1Heat oven to 350°F.
Pie ala Mode goes in a whole new direction when you simply add the pie to the ice cream and drink it.MORE+LESS-Updated November 23, 2014Make withPillsbury Pie Crust1/2package Pillsbury™ Refrigerated Pie Crust (1 9-inch crust)1 1/4cups Cascadian Farm™ frozen organic sliced peaches, thawed (or use fresh when in season)8scoops vanilla bean ice creamHide Images2In a medium size bowl add diced peaches, cinnamon, lemon juice, sugar, and cornstarch.
Italian comfort food reaches new levels of deliciousness with this insanely flavorful, slow simmered pork shoulder ragu. Pair with pasta, polenta or risotto for the ultimate homemade meal. MORE+LESS-Make withProgresso Broth2lb boneless pork butt, cut into 3-inch chunks1/2teaspoon freshly ground black pepper1large onion, thinly sliced1can (6 oz) Muir Glen™ organic tomato paste1can (14.
Make withProgresso Broth12soft corn tortillas (6-inch), cut into 8 wedges (triangles) eachTomatillo Sauce1lb tomatillos, husks removed, rinsed1/2cup chopped white onion1/4cup chopped fresh cilantro1teaspoon chicken bouillon granules3/4cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)Fillings2cups shredded cooked chicken3/4cup shredded reduced-fat mozzarella cheese (3 oz)Toppings1/4cup reduced-fat sour cream, if desired2tablespoons chopped fresh cilantro, if desired2tablespoons finely chopped red onion, if desiredHide Images1Heat oven to 425°F.
Loaded with vegetables and spicy sausage, this simple soup offers something for everyone at the table. Pair with a green salad, and dinner is done.MORE+LESS-1lb spicy bulk Italian sausage1tablespoon vegetable oil1large yellow onion, chopped (about 2 cups)2medium carrots, peeled and chopped (about 1 cup)2celery stalks, chopped (about 1 cup)1cup cut (1-inch) green beans1medium zucchini, chopped (about 1 1/2 cups)2cloves garlic, finely chopped2teaspoons chopped fresh thyme leaves1can (14.
Apple pound cake covered in cinnamon frosting and decorated with an adorable tree made from chocolate cereal, crispy treats and popcorn!MORE+LESS-Updated August 20, 2014For the Apple Pound Cake1Betty Crocker™ pound cake mix2cups diced Granny Smith Apples, from two applesFor the Cinnamon Frosting1-1/2 tubs Betty Crocker™ Whipped white frostingFor the Chocolate Popcorn Tree3 1/2cups miniature marshmallows2cups chocolate crispy rice cereal6ounces melted and tempered milk chocolate or melted light cocoa confectionery coating (candy melts)10ounces melted green confectionery coating (candy melts)50small sour cherry candiesFor the Picket Fence10ounces white modeling chocolateHide Images1Apple Pound Cake: Prepare pound cake mix according to package instructions.
This pizza is loaded with tater tots, bacon, and plenty of cheese. You& 39;ll never look at pizza the same way again. MORE+LESS-1tube refrigerated Pillsbury™ refrigerated pizza crust1/3-1/2 cup ranch dressing2cups shredded mozzarella cheese1 1/2cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes)1/2cup nacho cheese sauce, heatedFresh chopped parsley for garnish (optional)Hide Images1Preheat the oven to 400°F.