One bite of these foolproof sous vide chicken breasts and you’ll never want to go back to traditional methods of cooking meat ever again. Smothered in a bright and refreshing chimichurri sauce, say hello to the dinner centerpiece that’s been missing all your life.MORE+LESS-Updated September 21, 2019Chicken Breasts4boneless skinless chicken breasts (6 to 8 oz each)1tablespoon vegetable oil, if desiredChimichurri Sauce1cup fresh Italian (flat-leaf) parsley leaves1/2cup fresh cilantro leaves1tablespoon fresh lime juice1tablespoon red wine vinegar1/2teaspoon crushed red pepper flakes1/4teaspoon dried oregano leavesSpecial EquipmentStockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)4heat-safe quart-sized plastic vacuum storage bags for sous videHide Images1Fill stockpot or deep polycarbonate food-safe container with hot tap water according to sous vide machine’s manufacturer’s instructions.
Category New recipes
Citrusy sugar cookie crust is topped with a deliciously creamy orange sherbet cheesecake filling in this nostalgic nod to the famous ice cream truck treat. It’s all the sweet oranges and cream flavor you remember, without having to run after a truck that’s blasting “Turkey in the Straw.”MORE+LESS-Updated April 24, 2017Make withBetty Crocker CookiesCookie Crust1pouch (17.
This isn’t your average grilled chicken chopped salad — it’s so much better! With hearty toppings and a tangy pickle-spiked dressing, this potluck-friendly, make-ahead salad is a guaranteed crowd-pleaser. Whether or not you start with a shot of whiskey is totally up to you.MORE+LESS-2boneless skinless chicken breasts (6 oz each)1tablespoon vegetable oil1tablespoon barbecue seasoning3tablespoons spicy dill pickle juice (from 24-oz jar)1tablespoon Worcestershire sauce3cloves garlic, finely chopped3hearts romaine, chopped (about 10 cups)1/2cup chopped cooked bacon1/2cup crumbled sharp Cheddar cheese (2 oz)1/3cup chopped spicy dill pickles1plum (Roma) tomato, seeded and diced2green onions, thinly slicedHide Images1Heat gas or charcoal grill.
Tell your taste buds to get ready, because when you whip up a big batch of this better-than-Panera Bread™ broccoli cheddar soup, they’re going to go crazy. Made with low-cost, pantry-friendly ingredients, you better make a double batch—this soup won’t last long.MORE+LESS-Updated November 27, 2019Make withPillsbury Crescents1/4cup all-purpose flour2cups Progresso™ beef-flavored or chicken broth1lb broccoli florets and stems, chopped8oz cheddar cheese, grated1can (8 oz) Pillsbury™ refrigerated crescent rolls, for servingHide Images1In a large, sturdy pot, melt butter on stovetop over medium heat.
The tasty combination of cherries and cream, in jello shot form!MORE+LESS-Updated September 20, 20161.5cups cherry-flavored vodka1box (3 oz.) Jell-O™ cherry3envelopes unflavored gelatin6tablespoons sweetened condensed milk12-14 maraschino cherries with stemsHide Images1Pour 1 cup water into a medium-sized saucepan.
Why have a fussy fruit and cheese plate when you can have the best of both worlds with these adorable goat cheese-dipped grape skewers?MORE+LESS-Updated September 20, 20162oz chèvre (goat) cheese, softened1tablespoon heavy whipping cream48grapes (green, red or a mixture of both), washed and dried1/2cup very finely chopped toasted pecansHide Images1In medium microwavable bowl, mix cheese, heavy cream, honey and salt.
Swap out those same-old tater tots for a simple new zucchini-fied twist! Absolutely awesome for game day apps, brunches and casual cocktail parties.MORE+LESS-Updated March 21, 20173cups grated zucchini (tightly packed)1 1/2cups Original Bisquick™ mix1teaspoon salt and pepperHide Images1In a large bowl, stir together grated zucchini, egg, Bisquick™, salt and pepper.
What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.MORE+LESS-Updated September 20, 2016Cream Cheese Filling6oz cream cheese, softened (from 8-oz package)1tablespoon Gold Medal™ all-purpose flourCake1box Betty Crocker™ Super Moist™ dark chocolate cake mix1/4cup Gold Medal™ all-purpose flour1/2cup miniature semisweet chocolate chipsTopping2oz cream cheese, softened2tablespoons heavy whipping cream1/2cup miniature semisweet chocolate chipsHide Images1Heat oven to 325°F.
Life’s too short to settle for regular ol’ brownies when you could have French silk brownies layered with rich chocolate mousse and finished with whipped topping and chocolate shavings, just sayin’.MORE+LESS-Make withBetty Crocker Premium Brownie Mix1box (16 oz) Betty Crocker™ Supreme Original brownie mixWater, vegetable oil and egg called for on brownie mix box1 1/3cups semisweet chocolate chips2 1/2cups heavy whipping cream2tablespoons powdered sugarChocolate curls, if desiredHide Images1Heat oven to 350°F (325°F for dark or nonstick pan).
Refreshing sparkling punch using a favorite autumn fruit.MORE+LESS-Hide Images1Pour pear juice into large punch bowl.2Add lemon juice.3Stir in sugar.4Mix in ginger ale and top with fresh sliced pear.No nutrition information available for this recipeMore About This RecipeMove over pumpkin spice, there’s a new drink in town.
Pinterest14Print10Save0Facebook1Email0Prep 5minTotal5minServings1A deliciously sweet cocktail that will make any party festive!MORE+LESS-BySugar and CharmUpdated October 19, 2015Ingredients2ounces gin1ounce fresh squeezed lemon juice2tablespoons Cascadian Farm™ organic fruit spread (any flavor)StepsHide Images1Fill a cocktail shaker with ice.
Get potato gratin and smothered chicken in the same baking dish with this easy casserole that uses quick microwaved roux for a yummy cream sauce so delicious your family will think you slaved over it for hours.MORE+LESS-Make withProgresso Breadcrumbs1 1/2lb russet or Yukon gold potatoes (about 2 large), peeled and cut into 1/4-inch slices1small head cauliflower (about 2 lb), thick stalk discarded, cut into 1/4-inch slices1package (20 oz) boneless, skinless chicken thighs (about 6 thighs)1/4teaspoon ground red pepper (cayenne)2tablespoons Gold Medal™ all-purpose flour1cup heavy whipping creamGrated rind and juice of 1 medium lemon1tablespoon Dijon mustard1tablespoon Worcestershire sauce2cups shredded Italian cheese blend (8 oz)1/2cup Progresso™ plain panko crispy bread crumbs2tablespoons chopped fresh Italian (flat-leaf) parsleyHide Images1Heat oven to 375°F.
Prep 30minTotal45minServings8Savory sausage and sweet apples make are the key to this Autumn-inspired pizza.MORE+LESS-ByThe Food in My BeardUpdated March 16, 2017Ingredients1can (11 oz) Pillsbury™ Refrigerated Pizza Crust Thin2chicken apple sausages (fully cooked)StepsHide Images1Slice the onions and cook in a little butter or oil until well browned, about 30 minutes.
A good chicken noodle soup doesn’t require eons of chopping and simmering. So with this soup, you still get a savory broth, oodles of tender noodles and oh yeah–with three cups of shredded chicken, it& 39;s filling too. MORE+LESS-Make withProgresso Broth1carton (32 oz) Progresso™ chicken broth3cups shredded or chopped rotisserie chicken2teaspoons seasoning of choice (salt, pepper, poultry seasoning, garlic salt, etc.
A four-layer cake decorated to look like a real cooler and filled with modeling chocolate beer bottles and candy ice.MORE+LESS-Updated March 8, 20172boxes (16 oz each) Betty Crocker™ Cake Mix PoundEggs, butter and water/milk according to package instructions (alternately, use coconut milk in place of water/milk and add 1/2 cup finely chopped coconut)4cans (12 oz each) Betty Crocker™ Whipped Frosting Fluffy White12oz modeling chocolate made from milk chocolate1teaspoon vodka plus 1/2 teaspoons1/2teaspoon silver luster dustHide Images1Preheat oven to 350°F.
These sweet potato fries are a family favorite.MORE+LESS-1/2tsp sweet Hungarian paprikaHide Images1Preheat oven to 425°F. Line a baking sheet with aluminum foil (preferably the easy release kind).2Peel the sweet potatoes. Cut each potato in half, and then into quarters. Then, slice into fry shapes, about 1/2 inch wide.
Prep 10minTotal10minServings6Spiked lemonade is a summertime favorite! Spruce it up by adding in a little blue raspberry vodka. Refreshing!MORE+LESS-BySugar and CharmUpdated March 9, 2017Ingredients1/2gallon lemonade (make your own or buy prepared)6oz vodka (one oz in each drink)4 1/2oz blue raspberry-flavored vodka (3/4 oz in each drink)StepsHide Images1Prepare or buy your lemonade.
Turn cupcakes into fun edible grills topped with candy steaks, hamburgers, hot dogs, corn, foil wrapped potatoes and even pizza!MORE+LESS-Updated March 16, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate FudgeEggs, water and oil called for on cake mix package1-2 cans (16 oz) Betty Crocker™ Hershey& 39;sFrosting Milk Chocolate1can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla3tablespoons chocolate cookie crumbsOrange and red decorating sugar1can (6.
All your favorite things about a classic Cobb salad piled onto a buttery croissant. Lettuce, tomato, bacon, hard boiled eggs, avocado, onion, and blue cheese make this a hearty sandwich.MORE+LESS-Updated December 29, 20144croissants, cut in half lengthwise4slices of crisply cooked bacon, halved8slices of deli ham, turkey, or chicken2hard boiled eggs, sliced1/4cup blue cheese crumblesRanch mayonnaise, blue cheese dressing, or dressingHide Images1Spread your choice of mayonnaise, blue cheese dressing, or ranch dressing on both halves of the croissant.
The search for Bigfoot has led us here. Easy to make and even easier to eat!MORE+LESS-Updated August 14, 20172cans (13.8 oz each) Pillsbury™ refrigerated pizza crust2tablespoons olive oil, divided1lb mozzarella cheese, grated1/2green bell pepper, slicedHide Images1Preheat oven to 400°F. Lightly oil a large baking 11x17-inch baking sheet with 1 tablespoon of olive oil.
These pistachio cupcakes have an amazing taste as well as a fluffy texture due to a special ingredient: Club soda and instant pistachio pudding!MORE+LESS-1box of Betty Crocker™ white cake mix2packages (3.5 oz each) instant pistachio puddingHide Images1Preheat oven to 350°F and place cupcake liners in cupcake pan.