Category The best recipes

Muffuletta Pinwheels
The best recipes

Muffuletta Pinwheels

Muffulettas, the classic Big Easy sandwich done in pinwheel size! Perfect for any Mardi Gras celebration!MORE+LESS-Updated April 18, 2017Make withPillsbury Crescents2cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ refrigerated Crescent Dough Sheet1/2cup olives with pimentos2cups mozzarella cheese, grated4slices Provolone cheeseHide Images1Preheat oven to 350°F.

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The best recipes

Mac and Cheese Pizza

Should you have mac and cheese tonight, or pizza? Well, how about both?!MORE+LESS-Updated September 6, 20171can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package1/4cup sun-dried tomatoes2/3cup shredded Mozzarella cheeseChopped fresh parsley, for garnishHide Images1Pre-bake pizza crust according to package instructions at 400°F.
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King’s Hawaiian™ Roll Patty Melts

Making a big batch of tiny burger sliders can be fussy. It’s the perfect appetizer for football season!MORE+LESS-Updated October 18, 20171bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls1small yellow onion, sliced thinHide Images1Slice sheet of Hawaiian sweet rolls in half horizontally. Leave rolls attached so you have a sheet of roll tops and a sheet of roll bottoms.
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Piña Colada Poke Sheet Cake

If you like piña coladas…make this, pronto. Finished with light whipped cream, plus pineapple and coconut, it’s a dream on a hot summer day – or whenever you need a taste of the tropics.MORE+LESS-Cake1can (8 oz) pineapple tidbits1box Betty Crocker™ Super Moist™ white cake mixFilling1box (4-serving size) Jell-O™ coconut cream instant pudding & pie filling mix2tablespoons coconut-flavored rum, if desiredTopping2cups heavy whipping cream1/2cup sweetened flaked coconut, toastedHide Images1Heat oven to 350°F.
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Cilantro Jalapeño Ranch Dressing

Prep 10minTotal10minServings1Creamy and delicious dressing with great flavor and some kick!MORE+LESS-Updated September 20, 2016Ingredients1very ripe avocado, peeled and pitted2tablespoons apple cider vinegar1/2cup finely chopped fresh cilantro2jalapeño peppers, stemmed and deseeded1tablespoon chopped fresh dillJuice and zest of 1 fresh limeSalt and fresh-ground pepper, to tasteStepsHide Images1Place all ingredients together in a high-speed blender until smooth.
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The best recipes

Bacon Chex Mix™

Crunchy bacon baked in with two kinds of Chex™ cereal and some other tasty ingredients. The perfect snacking snack!MORE+LESS-Updated March 7, 20178cups various Chex™ cereal2tablespoons bacon grease (optional)4tablespoons unsalted butter, melted1/2teaspoon garlic powder1/2teaspoon onion powderHide Images1Lay out bacon on a baking tray and season well with black pepper.
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Waffle Iron Quesadillas

A quick way to make a quesadilla in your waffle maker!MORE+LESS-Updated March 7, 20171poblano pepper, thinly sliced1jalapeño, seeded and diced4medium Old El Paso™ flour tortillas1–to 1-1/2 cups pepper jack cheese, grated2teaspoons Old El Paso™ taco seasoning mixHide Images1In a small skillet over medium heat, add a drizzle of oil followed by the poblano and jalapeno peppers.
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Slow-Cooker Espresso-Sriracha Roast Beef

Add a little spice to your roast beef in this easy and flavorful slow cooker recipe with espresso-sriracha sauce.MORE+LESS-1/2cup vegetable or beef broth2tablespoons Worcestershire sauce1tablespoon sriracha sauce2tablespoons instant espresso powder13-lb boneless chuck tender roastChopped fresh parsley, for garnish (optional)1box (13.
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Easy Petit Fours

Dress up a prepared pound cake with raspberry jam and a little ganache and viola! Petit fours.MORE+LESS-1(16 oz) prepared pound cake4tablespoon seedless raspberry jam16ounces high quality white chocolateHide Images1Prepare ganache. Heat cream in a double boiler. When hot, add the white chocolate. Stir until melted and shiny.
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Chicken-Bacon Bundles

Here& 39;s a great way to use leftover cooked chicken: just bundle it up with some cheese and bacon for a quick dinner.MORE+LESS-2cans (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls1 1/2cups cubed cooked chicken or rotisserie chicken1/2lb of bacon (about 4 slices), cooked and crumbled1cup shredded cheddar cheeseHide Images1Preheat oven to 375°F.
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Caprese Quinoa Bake

The best flavors of your favorite summer salad are baked together into a warm and cheesy casserole. Serve it as a side dish (it’s delicious alongside grilled chicken), or double your portion to make it a meal. MORE+LESS-Updated April 9, 2020Make withProgresso Broth4cups cooked quinoa (see “tips” section for instructions)3/4cup Progresso™ Chicken Broth1teaspoon garlic salt (or 2 cloves fresh garlic, finely chopped)1cup shredded mozzarella cheese1container (8 oz) mozzarella balls (ciliegine)Hide Images1Heat oven to 400°F.
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Chicken Wild Rice Bowls

This deconstructed take on chicken and wild rice soup is a revelation: It’s fast, easy, healthful and every bit as comforting as the classic soup.MORE+LESS-Updated December 12, 2016Make withProgresso BrothWild Rice1/2cup finely chopped shallots1tablespoon chopped fresh sage leaves1/4teaspoon crushed red pepper flakes1carton (32 oz) Progresso™ chicken broth2cups uncooked wild riceToppings2cups baby arugula leaves2cups shredded rotisserie chicken2unpeeled Bartlett pears, halved, cored and diced1/4cup crumbled blue cheese1/4cup dried cranberries1/2cup Annie’s™ balsamic vinaigretteHide Images1In 4-quart saucepan, heat oil over medium heat.
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Slow-Cooker Chicken Mini Gorditas

5 easy ingredients are all you need to make this food truck-inspired recipe. Perfect as a party appetizer or dinnertime dish, it’s full of favorite flavors served in a whole new way!MORE+LESS-Updated September 20, 20164chicken boneless, skinless breasts1tube Pillsbury™ refrigerated thin pizza crust2/3cup purple onion or scallions, chopped2/3cup fresh cilantro, finely chopped2cups cheddar or pepper-jack cheese (optional)Hide Images1Place chicken breasts and 2 cups BBQ sauce in a 2-4 quart slow cooker.
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Grilled Flank Steak with Maple Soy Glaze

Fresh, savory, smoky and sweet – this easy grilled flank steak delivers great flavor on them all!MORE+LESS-Updated December 14, 20172tablespoons fresh lemon juice2cloves garlic, finely chopped1 1/3lb beef flank steak2tablespoons butter, melted1/4cup thinly sliced fresh basil leaves2green onions, thinly sliced on the biasHide Images1Heat gas or charcoal grill.
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Cherry Pie Dessert Pizza

Crispy wedges of cinnamon sugar coated pie crust are topped with cheesecake fluff and cherry pie filling.MORE+LESS-Updated October 5, 2017Make withPillsbury Pie CrustDessert Pizza Crust1-2 teaspoons flour for dusting cutting board1Pillsbury™ Refrigerated Pie Crust, thawed1teaspoon cinnamon sugarCream Cheese Fluff3oz cream cheese, softened1 1/2cups frozen whipped topping, thawedToppings1can (21 oz) cherry pie filling1white chocolate bar (2 oz)Hide Images1To make the crust: Preheat oven to 425° F.
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Cheesy Slow-Cooker Tortellini Soup

A delicious, cheesy comfort soup with a perfectly smooth and velvety texture.MORE+LESS-Make withProgresso Broth4cups Progresso™ Chicken Broth1/3cup Gold Medal™ All-Purpose Flour1/2teaspoon dried oregano1can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted1bag (16 oz) frozen cheese tortellini4cups baby spinach leaves, washed and drained1 1/2cups cheddar cheese, shreddedHide Images1Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.
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Salted Caramel Bundt Cake

Moist vanilla cake topped with decadent, homemade caramel sauce and sprinkled with sea salt. Sweet/savory perfection.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla4tablespoons unsalted butter, meltedHide Images1Preheat oven to 350°F. Lightly coat the inside of a fluted bundt pan with cooking spray and set aside.
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Slow-Cooker Cowboy Beans

Do yourself a favor and let your slow cooker solve your potluck problems. Sweet and tangy chili teams up with a trio of baked beans and bacon for the slow-cooker side dish that everyone will be lining up for.MORE+LESS-1lb lean (at least 80 ) ground beef1can (19 oz) Progresso™ cannellini white kidney beans, drained, rinsed1can (19 oz) Progresso™ red kidney beans, drained, rinsed1can (15 oz) Progresso™ black beans, drained, rinsed1can (8 oz) tomato sauce1/4cup packed brown sugar2tablespoons apple cider vinegar1teaspoon ground mustardHide Images1In 10-inch skillet, cook beef, bacon and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and onion is tender; drain.
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Overnight Slow-Cooker Egg Bake

Deliciously cheesy and loaded with flavor, this slow cooker strata egg bake is the perfect thing to wake up to in the morning!MORE+LESS-1/4teaspoon freshly ground black pepper14slices French bread, about 1/2 inch thick, cut into cubes8slices cooked bacon, crumbled, or 8 breakfast sausage links, sliced (or both!
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Sausage and Pepperoni Pizza Bombs

These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily!MORE+LESS-Make withPillsbury Grands! Biscuits1can (16.3 oz) Pillsbury™ Grands!™ Refrigerated Biscuits2cups Muir Glen™ organic tomato basil pasta sauce8ounces shredded mozzarella cheese4ounces shredded provolone cheese1/2pound cooked ground Italian Sausage1/4cup grated Parmesan cheese1tablespoon dried oreganoHide Images1Preheat the oven to 375°F.
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Bacon-Wrapped Grilled Cheese Roll-Ups

Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Perfect appetizers or snacks!MORE+LESS-Updated March 8, 20176strips bacon, cooked but not crispy6slices white bread, ends cut off1 1/2cups cheddar cheese, grated6slices white bread, ends cut off1tablespoon vegetable oil, for cookingHide Images1Preheat oven to 350°F.
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