Muffulettas, the classic Big Easy sandwich done in pinwheel size! Perfect for any Mardi Gras celebration!MORE+LESS-Updated April 18, 2017Make withPillsbury Crescents2cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ refrigerated Crescent Dough Sheet1/2cup olives with pimentos2cups mozzarella cheese, grated4slices Provolone cheeseHide Images1Preheat oven to 350°F.
Category The best recipes
Should you have mac and cheese tonight, or pizza? Well, how about both?!MORE+LESS-Updated September 6, 20171can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package1/4cup sun-dried tomatoes2/3cup shredded Mozzarella cheeseChopped fresh parsley, for garnishHide Images1Pre-bake pizza crust according to package instructions at 400°F.
Making a big batch of tiny burger sliders can be fussy. It’s the perfect appetizer for football season!MORE+LESS-Updated October 18, 20171bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls1small yellow onion, sliced thinHide Images1Slice sheet of Hawaiian sweet rolls in half horizontally. Leave rolls attached so you have a sheet of roll tops and a sheet of roll bottoms.
If you like piña coladas…make this, pronto. Finished with light whipped cream, plus pineapple and coconut, it’s a dream on a hot summer day – or whenever you need a taste of the tropics.MORE+LESS-Cake1can (8 oz) pineapple tidbits1box Betty Crocker™ Super Moist™ white cake mixFilling1box (4-serving size) Jell-O™ coconut cream instant pudding & pie filling mix2tablespoons coconut-flavored rum, if desiredTopping2cups heavy whipping cream1/2cup sweetened flaked coconut, toastedHide Images1Heat oven to 350°F.
Prep 10minTotal10minServings1Creamy and delicious dressing with great flavor and some kick!MORE+LESS-Updated September 20, 2016Ingredients1very ripe avocado, peeled and pitted2tablespoons apple cider vinegar1/2cup finely chopped fresh cilantro2jalapeño peppers, stemmed and deseeded1tablespoon chopped fresh dillJuice and zest of 1 fresh limeSalt and fresh-ground pepper, to tasteStepsHide Images1Place all ingredients together in a high-speed blender until smooth.
Crunchy bacon baked in with two kinds of Chex™ cereal and some other tasty ingredients. The perfect snacking snack!MORE+LESS-Updated March 7, 20178cups various Chex™ cereal2tablespoons bacon grease (optional)4tablespoons unsalted butter, melted1/2teaspoon garlic powder1/2teaspoon onion powderHide Images1Lay out bacon on a baking tray and season well with black pepper.
A quick way to make a quesadilla in your waffle maker!MORE+LESS-Updated March 7, 20171poblano pepper, thinly sliced1jalapeño, seeded and diced4medium Old El Paso™ flour tortillas1–to 1-1/2 cups pepper jack cheese, grated2teaspoons Old El Paso™ taco seasoning mixHide Images1In a small skillet over medium heat, add a drizzle of oil followed by the poblano and jalapeno peppers.
Add a little spice to your roast beef in this easy and flavorful slow cooker recipe with espresso-sriracha sauce.MORE+LESS-1/2cup vegetable or beef broth2tablespoons Worcestershire sauce1tablespoon sriracha sauce2tablespoons instant espresso powder13-lb boneless chuck tender roastChopped fresh parsley, for garnish (optional)1box (13.
Dress up a prepared pound cake with raspberry jam and a little ganache and viola! Petit fours.MORE+LESS-1(16 oz) prepared pound cake4tablespoon seedless raspberry jam16ounces high quality white chocolateHide Images1Prepare ganache. Heat cream in a double boiler. When hot, add the white chocolate. Stir until melted and shiny.
Here& 39;s a great way to use leftover cooked chicken: just bundle it up with some cheese and bacon for a quick dinner.MORE+LESS-2cans (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls1 1/2cups cubed cooked chicken or rotisserie chicken1/2lb of bacon (about 4 slices), cooked and crumbled1cup shredded cheddar cheeseHide Images1Preheat oven to 375°F.
The best flavors of your favorite summer salad are baked together into a warm and cheesy casserole. Serve it as a side dish (it’s delicious alongside grilled chicken), or double your portion to make it a meal. MORE+LESS-Updated April 9, 2020Make withProgresso Broth4cups cooked quinoa (see “tips” section for instructions)3/4cup Progresso™ Chicken Broth1teaspoon garlic salt (or 2 cloves fresh garlic, finely chopped)1cup shredded mozzarella cheese1container (8 oz) mozzarella balls (ciliegine)Hide Images1Heat oven to 400°F.
This deconstructed take on chicken and wild rice soup is a revelation: It’s fast, easy, healthful and every bit as comforting as the classic soup.MORE+LESS-Updated December 12, 2016Make withProgresso BrothWild Rice1/2cup finely chopped shallots1tablespoon chopped fresh sage leaves1/4teaspoon crushed red pepper flakes1carton (32 oz) Progresso™ chicken broth2cups uncooked wild riceToppings2cups baby arugula leaves2cups shredded rotisserie chicken2unpeeled Bartlett pears, halved, cored and diced1/4cup crumbled blue cheese1/4cup dried cranberries1/2cup Annie’s™ balsamic vinaigretteHide Images1In 4-quart saucepan, heat oil over medium heat.
5 easy ingredients are all you need to make this food truck-inspired recipe. Perfect as a party appetizer or dinnertime dish, it’s full of favorite flavors served in a whole new way!MORE+LESS-Updated September 20, 20164chicken boneless, skinless breasts1tube Pillsbury™ refrigerated thin pizza crust2/3cup purple onion or scallions, chopped2/3cup fresh cilantro, finely chopped2cups cheddar or pepper-jack cheese (optional)Hide Images1Place chicken breasts and 2 cups BBQ sauce in a 2-4 quart slow cooker.
Fresh, savory, smoky and sweet – this easy grilled flank steak delivers great flavor on them all!MORE+LESS-Updated December 14, 20172tablespoons fresh lemon juice2cloves garlic, finely chopped1 1/3lb beef flank steak2tablespoons butter, melted1/4cup thinly sliced fresh basil leaves2green onions, thinly sliced on the biasHide Images1Heat gas or charcoal grill.
Crispy wedges of cinnamon sugar coated pie crust are topped with cheesecake fluff and cherry pie filling.MORE+LESS-Updated October 5, 2017Make withPillsbury Pie CrustDessert Pizza Crust1-2 teaspoons flour for dusting cutting board1Pillsbury™ Refrigerated Pie Crust, thawed1teaspoon cinnamon sugarCream Cheese Fluff3oz cream cheese, softened1 1/2cups frozen whipped topping, thawedToppings1can (21 oz) cherry pie filling1white chocolate bar (2 oz)Hide Images1To make the crust: Preheat oven to 425° F.
A delicious, cheesy comfort soup with a perfectly smooth and velvety texture.MORE+LESS-Make withProgresso Broth4cups Progresso™ Chicken Broth1/3cup Gold Medal™ All-Purpose Flour1/2teaspoon dried oregano1can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted1bag (16 oz) frozen cheese tortellini4cups baby spinach leaves, washed and drained1 1/2cups cheddar cheese, shreddedHide Images1Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.
Moist vanilla cake topped with decadent, homemade caramel sauce and sprinkled with sea salt. Sweet/savory perfection.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla4tablespoons unsalted butter, meltedHide Images1Preheat oven to 350°F. Lightly coat the inside of a fluted bundt pan with cooking spray and set aside.
Do yourself a favor and let your slow cooker solve your potluck problems. Sweet and tangy chili teams up with a trio of baked beans and bacon for the slow-cooker side dish that everyone will be lining up for.MORE+LESS-1lb lean (at least 80 ) ground beef1can (19 oz) Progresso™ cannellini white kidney beans, drained, rinsed1can (19 oz) Progresso™ red kidney beans, drained, rinsed1can (15 oz) Progresso™ black beans, drained, rinsed1can (8 oz) tomato sauce1/4cup packed brown sugar2tablespoons apple cider vinegar1teaspoon ground mustardHide Images1In 10-inch skillet, cook beef, bacon and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and onion is tender; drain.
Deliciously cheesy and loaded with flavor, this slow cooker strata egg bake is the perfect thing to wake up to in the morning!MORE+LESS-1/4teaspoon freshly ground black pepper14slices French bread, about 1/2 inch thick, cut into cubes8slices cooked bacon, crumbled, or 8 breakfast sausage links, sliced (or both!
These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily!MORE+LESS-Make withPillsbury Grands! Biscuits1can (16.3 oz) Pillsbury™ Grands!™ Refrigerated Biscuits2cups Muir Glen™ organic tomato basil pasta sauce8ounces shredded mozzarella cheese4ounces shredded provolone cheese1/2pound cooked ground Italian Sausage1/4cup grated Parmesan cheese1tablespoon dried oreganoHide Images1Preheat the oven to 375°F.
Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Perfect appetizers or snacks!MORE+LESS-Updated March 8, 20176strips bacon, cooked but not crispy6slices white bread, ends cut off1 1/2cups cheddar cheese, grated6slices white bread, ends cut off1tablespoon vegetable oil, for cookingHide Images1Preheat oven to 350°F.