A rich and hearty stew with chunky veggies, wild rice and homemade lamb meatballs.MORE+LESS-Updated May 2, 20171/2teaspoon black pepper2tablespoons vegetable oil1large carrot, peeled and chopped10oz cremini mushrooms, quartered1large bunch spinach, choppedHide Images1In a medium bowl, mash together ground lamb, breadcrumbs, egg, salt and pepper.
Category Unusual recipes
Wow a crowd with this easy crepe cake, featuring layers of indulgent dulce de leche buttercream between paper-thin French crepes.MORE+LESS-Updated September 20, 20162 3/4cups powdered sugar1can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)15ready-to-use 9-inch French crepes (from two 5-oz packages)1cup heavy whipping creamHide Images1In large bowl, beat softened butter with electric mixer on medium speed until smooth.
These mini cupcakes are a perfect swirl of gooey chocolate and creamy peanut butter—and with a considerate sprinkle of mini chocolate chips to finish, each and every one is a tiny bite of heaven.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (any chocolate flavor)Egg(s), water and oil added to the cake mix, per package instructions2packages (8 oz each) cream cheese, softened2cups regular or mini semisweet chocolate chipsHide Images1Preheat the oven to 350º.
Sauté your way to a delicious one-pot dinner with this flavorful, veggie-loaded meal.MORE+LESS-Updated September 20, 20167oz pad Thai rice noodles (from 14-oz package)3/4lb boneless skinless chicken thighs, cut into 1/2-inch strips2tablespoons Thai red curry paste2tablespoons vegetable oil2cups coarsely chopped fresh cauliflower florets1red bell pepper, cut into thin strips3green onions, thinly sliced on the bias1/4cup chopped roasted, salted peanuts1/4cup cilantro leaves, chopped2tablespoons mint leaves, choppedHide Images1In large microwavable bowl, place 8 cups water.
We just can’t get enough of s’mores-flavored everything, and this fast three-ingredient bark is no exception. It’s a guaranteed hit!MORE+LESS-Updated December 30, 20161 1/2bags (12 oz each) milk chocolate chips1cup Golden Grahams™ CerealHide Images1Line a large baking sheet with parchment paper. Place chocolate chips in a large microwave-safe bowl.
Colorful Trix™ marshmallow bars topped with white chocolate ganache and rainbow chips.MORE+LESS-Updated October 4, 20171box (10.7 oz) Trix™ cereal18ounces white chocolate, finely chopped2/3cup heavy whipping cream, divided1package (2.2 oz) Betty Crocker™ Candy Shop decors rainbow chipsHide Images1Grease the bottom and sides of a 9x13-inch pan with butter or line the pan with non-stick foil.
Easy pesto aioli plus fresh veggies equals super-delicious kabobs! These beauties are fancy enough for summer parties but simple enough for meatless Mondays.MORE+LESS-Pesto Aioli2cups fresh basil leaves1/2cup grated Parmesan cheese1/4cup toasted pine nuts2tablespoons fresh lemon juiceKabobs12(10-inch) bamboo skewers2medium red bell peppers, cut into 1 1/4-inch pieces2medium yellow bell peppers, cut into 1 1/4-inch pieces1medium sweet onion, cut into 1 1/2-inch wedges2medium zucchini, cut on the bias into 1 1/2-inch pieces2yellow summer squash, cut on the bias into 1 1/2-inch piecesHide Images1Place Pesto Aioli ingredients in blender or food processor.
These gorgeous green, adults-only sherbet floats are boozy, pretty and refreshing too.MORE+LESS-1/2cup triple sec or Cointreau™Seltzer water or lemon-lime soda, for topping offFresh limes and fresh mint sprigs, for garnishHide Images1If desired, salt the rims of each glass by rubbing with water or lime juice, then dipping in salt crystals.
Your long search for the perfect party appetizer ends here. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together.MORE+LESS-1container (8 oz) cream cheese spread, softened1/2teaspoon Italian seasoning1/2teaspoon finely chopped garlic (1 medium clove)1/4teaspoon crushed red pepper flakes4large spinach flour tortillas (10-inch)2jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry6slices bacon, crisply cooked and crumbled1cup shredded Parmesan cheese (4 oz)1 1/2cups baby spinach leaves, choppedHide Images1In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt.
Prep 20minTotal1hr20minServings8Take a seat, ground beef! Italian sausage steps up to replace traditional ground beef in this cheaper, more flavorful meat loaf recipe that’s filled with two kinds of cheeses and Italian bread crumbs and everything else that’s good in life. MORE+LESS-Make withProgresso BreadcrumbsIngredients1lb bulk Italian sausage1cup shredded mozzarella cheese (4 oz)3/4cup finely chopped onions1/2cup Progresso™ Italian style bread crumbs1/4cup grated Parmesan cheese1/4cup canned Muir Glen™ organic tomato sauce1tablespoon thinly sliced fresh basil leavesStepsHide Images1Heat oven to 350°F.
Your favorite coffee shop sipper becomes a delicious, triple-layered spiked jello shot. Delicious, and surprisingly simple!MORE+LESS-Updated March 21, 20161 1/2cups hot brewed dark roast coffee or espresso, divided6tablespoons sugar, divided3envelopes plain gelatin3/4cup caramel vodka, divided1/2cup cream, divided (for jello shots)1/2cup heavy whipping cream, whipped, or canned whipped cream (for topping)3tablespoons caramel ice cream toppingHide Images1In a medium bowl, whisk together 1/4 cup hot coffee, 2 tablespoons sugar, 1 packet of gelatin, and 1/4 cup caramel vodka.
We’re making it easy to master one of India’s most-loved dishes at home. Our creamy tomato curry is mild enough to make everyone happy while packing enough bold flavor to taste totally authentic.MORE+LESS-2 1/2teaspoons garam masala1/4teaspoon ground red pepper (cayenne)4boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch cubes4tablespoons vegetable oil1medium onion, thinly sliced2tablespoons finely chopped fresh gingerroot3cloves garlic, finely chopped1can (14.
A quick and easy grilled pizza with all the flavors of a loaded baked potato!MORE+LESS-1tube Pillsbury™ refrigerated thin pizza crust1/2cup Betty Crocker™ potato flakes mashed potatoes (dry)Hide Images1Combine the butter and milk in a microwave-safe bowl and microwave until hot. Combine the milk mixture with the potato flakes and whisk well.
Summer is at its finest with delicious strawberries.MORE+LESS-Updated December 22, 2016Crust1pie crust from 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on boxFilling3pints (6 cups) fresh strawberriesHide Images1Heat oven to 400°F. Bake pie crust as directed on box for One-Crust Pie, using 9-inch glass pie plate.
What is Omurice? It’s fried rice, tossed with spicy Sriracha ketchup and wrapped in a fluffy omelet, and it’s taking over the internet. We made our version of this favorite Japanese dish extra easy for a first-time Omurice maker.MORE+LESS-Updated April 25, 20171 1/2tablespoons sesame or olive oil1/4cup chopped cooked chicken3tablespoons frozen peas2tablespoons finely diced carrots1container (10.
Tiramisu for two! Grab some coffee mugs, and make this microwave take on the classic Italian layered dessert. MORE+LESS-Updated September 8, 20178tablespoons amaretto or rum2teaspoons instant espresso powder3/4cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original6tablespoons sugar, divided3tablespoons butter, softened1/3cup heavy whipping cream1/3cup mascarpone or cream cheese, softened3tablespoons grated chocolate (optional)Hide Images1In a small bowl, mix together amaretto and coffee powder.
Deep dish pizza ain& 39;t got nuthin& 39; on these babies. Dive into these savory pizza bites and let all your dreams come true!MORE+LESS-Updated November 15, 20181can (13.2 oz) Pillsbury™ Simply...™ Refrigerated Rustic French Bread1 1/4cup Muir Glen™ crushed tomatoes with basil1/2teaspoon garlic powder1/2teaspoon chili powder1tablespoon Italian Seasoning1cup precooked sausage crumbles1 1/2cups Italian cheese, gratedHide Images1Preheat oven to 400°F.
Layers of decadent chocolate brownie, marshmallow cheesecake fluff, and chocolate ganache are topped with marshmallows and graham crackers.MORE+LESS-Updated June 6, 2017Graham Cracker Crust:12graham cracker squares, crushed into fine crumbs3tablespoons butter, meltedBrownie Layer:1box (18.3 ounce) Betty Crocker™ brownie mixWater, vegetable oil and eggs called for on brownie mix boxMarshmallow Cheesecake Mousse:8ounces cream cheese, softened7ounces marshmallow fluff8ounces frozen whipped topping thawedChocolate Ganache:1/2cup heavy whipping cream6ounces semi-sweet chocolate, finely choppedToppings:2graham crackers, broken into small pieces or Golden Grahams™ CerealHide Images1Spray the inside of an 8-inch springform pan with baking spray.
With all of the delicious flavors of tacos, these empanadas will be a big hit with every crowd. Serve as an appetizer, snack or even a light meal.MORE+LESS-Updated September 20, 20166oz. lean ground beef, pork or chicken2teaspoons Old El Paso™ taco seasoning mix3/4cup Old El Paso™ Thick ‘n Chunky salsa (any variety)1/4cup finely grated cheddar cheese1(14 oz.
Pinterest3Print5Save1Facebook1Email0Prep 5minTotal10minServings1Okay, there is no cheese in this version of the quesadilla. But kids will love this delish take on the quesadilla.MORE+LESS-ByScaronUpdated August 4, 2016Ingredients1fajita-size tortillapeanut butterjelly, jam or preservesStepsHide Images1Spread peanut butter on one half of the tortilla and jelly on the other.
Smooth and boozy ice cream shots are poured into mini ice cream cones, making these fun little party sippers a crowd-pleasing surprise!MORE+LESS-Updated March 8, 201712mini ice cream cones (or 12 cake cones)1-1/2 cup milk chocolate chips1/2cup Betty Crocker™ chocolate sprinkles1cup vanilla ice cream, softened12maraschino cherries (optional)Hide Images1If using standard-sized cake cones, use a very sharp knife to slice the large top from each cone, leaving just the smaller portion of the cone.